Understanding baking : the art and science of baking /

Bibliographic Details

Main Author:	Amendola, Joseph
Corporate Author:	NetLibrary, Inc
Other Authors:	Rees, Nicole
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : J. Wiley, [2003]
Edition:	3rd ed.
Subjects:	Baking. Electronic books.
Online Access:	Connect to the full text of this electronic book