Amendola, J., & Rees, N. (2003). Understanding baking: The art and science of baking (3rd ed.). J. Wiley.
Chicago Style (17th ed.) CitationAmendola, Joseph, and Nicole Rees. Understanding Baking: The Art and Science of Baking. 3rd ed. Hoboken, N.J.: J. Wiley, 2003.
MLA (9th ed.) CitationAmendola, Joseph, and Nicole Rees. Understanding Baking: The Art and Science of Baking. 3rd ed. J. Wiley, 2003.
Warning: These citations may not always be 100% accurate.