The Boston cooking-school cook book /

Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Format: Book
Language:English
Published: Boston : Little, Brown, and Co., 1930.
Edition:New ed., completely rev.
Subjects:
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:xii, 831 pages : illustrations ; 21 cm.