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The Boston cooking-school cook book /

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Format: Book
Language:English
Published: Boston : Little, Brown, and Co., 1930.
Edition:New ed., completely rev.
Subjects:
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX715 .F234 1930
 
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TX715 .F234 1930 Available