The baker's manual : 150 master formulas for baking /

Gâteaux : 150 large and small cakes, cookies, and desserts /
by: Felder, Christophe, et al.
Published: (2017)

LOST ART OF BAKING WITH YEAST : delicious hungarian cakes & pastries.
by: SCHWARTZ, BABA
Published: (2021)

The Sprinkles baking book : 100 secret recipes from Candace's kitchen /
by: Nelson, Candace, 1974-
Published: (2016)

Bakery products : science and technology /
Published: (2006)

Baking with Bruno : a French baker's North American love story /
by: Feldeisen, Bruno
Published: (2020)

When pies fly : handmade pastries from strudels to stromboli, empanadas to knishes /
by: Barrow, Cathy
Published: (2019)

More baking problems solved /
by: Cauvain, Stanley P.
Published: (2009)

Understanding baking : the art and science of baking /
by: Amendola, Joseph
Published: (2003)

Monday Morning Cooking Club : now for something sweet /
by: Goldberg, Lisa, et al.
Published: (2020)

Wild sweetness : recipes inspired by nature /
by: Ho, Thalia
Published: (2021)

Baking problems solved /
by: Cauvain, Stanley P.
Published: (2001)

Rolled oats or rolled wheat cake with peanut butter icing.
by: Thurston, Faye Culver, et al.
Published: (1969)

Mile-high cakes /
by: Dyar, Elizabeth, et al.
Published: (1950)

In U.S. Circuit Court of Appeals for 2nd Circuit; Ward Baking Company, petitioner, volume Federal Trade Commission; petition for review : Brief and argument for respondent.
Published: (1919)

Wheatless breads and cakes.
Published: (1918)

Company funds.
Published: (1866)

How to read label : Bread.
Published: (1931)

Grain products.
Published: (1923)

[Decision on bread ration].
Published: (1900)

Specifications for Navy biscuit.
Published: (1899)

Qualifications for detail as student at Bakers and Cooks Schools.
Published: (1920)

Bread baking for beginners : 50 easy recipes for baking bread.
Published: (2020)

The all-purpose baker's companion /
Published: (2021)

[Document not titled.].
Published: (1914)

Quartermaster Corps : Bakery companies.
Published: (1922)

Baked goods freshness : technology, evaluation, and inhibition of staling /
Published: (1996)

[Use of Dutch ovens for baking bread in field].
Published: (1882)

SUQAR /
by: Malouf, Greg, et al.
Published: (2018)

Schools for bakers and cooks.
Published: (1919)

Rutabaga apple bake.
Published: (1973)

Up-to-date confectionery /
by: Daniel, Albert R.
Published: (1978)

Detail of enlisted men to bakers and cooks schools.
Published: (1921)

[List of rulings and decisions of Adjutant General's Office].
Published: (1895)

Discontinuance of use of war bread by Army.
Published: (1918)

Flour for pretzels.
Published: (1927)

The making of a pastry chef : recipes and inspiration from America's best pastry chefs /
by: MacLauchlan, Andrew
Published: (1999)