The baker's manual : 150 master formulas for baking /

Bibliographic Details

Main Author:	Amendola, Joseph
Corporate Author:	NetLibrary, Inc
Other Authors:	Rees, Nicole
Format:	eBook
Language:	English
Published:	New York : J. Wiley, [2003]
Edition:	5th ed.
Subjects:	Baking. Cake. Pastry. Desserts. Electronic books.
Online Access:	Connect to the full text of this electronic book