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The baker's manual : 150 master formulas for baking /

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Bibliographic Details
Main Author: Amendola, Joseph
Corporate Author: NetLibrary, Inc
Other Authors: Rees, Nicole
Format: eBook
Language:English
Published: New York : J. Wiley, [2003]
Edition:5th ed.
Subjects:
Baking.
Cake.
Pastry.
Desserts.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xii, 323 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 311-314) and index.
ISBN:0471444170 (electronic bk.)