Amendola, J., & Rees, N. (2003). The baker's manual: 150 master formulas for baking (5th ed.). J. Wiley.
Chicago Style (17th ed.) CitationAmendola, Joseph, and Nicole Rees. The Baker's Manual: 150 Master Formulas for Baking. 5th ed. New York: J. Wiley, 2003.
MLA (9th ed.) CitationAmendola, Joseph, and Nicole Rees. The Baker's Manual: 150 Master Formulas for Baking. 5th ed. J. Wiley, 2003.
Warning: These citations may not always be 100% accurate.