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The changing chicken : chooks, cooks and culinary culture /

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Bibliographic Details
Main Author: Dixon, Jane
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: Sydney : UNSW Press, 2002.
Subjects:
Poultry as food > Australia.
Chicken industry > Australia.
Food > Social aspects > Australia.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:ix, 211 pages : illustrations
Bibliography:Includes bibliographical references (pages [186]-197) and index.
ISBN:0585436371 (electronic bk.)