The changing chicken : chooks, cooks and culinary culture /

Bibliographic Details
Main Author:	Dixon, Jane
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Sydney : UNSW Press, 2002.
Subjects:	Poultry as food > Australia. Chicken industry > Australia. Food > Social aspects > Australia. Electronic books.
Online Access:	Connect to the full text of this electronic book

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