Cover Image

Handbook of vegetable preservation and processing /

Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Marcel Dekker, [2004]
Series:Food science and technology (Marcel Dekker, Inc.) ; 130.
Subjects:
Vegetables > Processing.
Description
Physical Description:xi, 739 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824743016 (acid-free paper)