Handbook of vegetable preservation and processing /

Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Marcel Dekker, [2004]
Series:Food science and technology (Marcel Dekker, Inc.) ; 130.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TP443 .H34 2004
 
Call Number Status Get It
TP443 .H34 2004 Available