Cocina criolla /

Bibliographic Details

Main Author:	Valldejuli, Carmen Aboy, 1912-2005
Format:	Book
Language:	Spanish
Published:	Gretna, Louisiana : Pelican Pub. Co., 1986.
Edition:	43. ed.
Subjects:	Cooking, Creole. Cooking, Caribbean. Cooking, Latin American. Cooking, Puerto Rican.