Dyck, J. H., & Nelson, K. E. (2003). Structure of the global markets for meat. Market and Trade Economics Division, Economic Research Service, U.S. Dept. of Agriculture.
Chicago Style (17th ed.) CitationDyck, John H., and K. E. Nelson. Structure of the Global Markets for Meat. Washington, DC: Market and Trade Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 2003.
MLA (9th ed.) CitationDyck, John H., and K. E. Nelson. Structure of the Global Markets for Meat. Market and Trade Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 2003.
Warning: These citations may not always be 100% accurate.