Structure of the global markets for meat /

Bibliographic Details

Main Author:	Dyck, John H.
Corporate Author:	United States. Department of Agriculture. Economic Research Service. Market and Trade Economics Division
Other Authors:	Nelson, K. E. (Kenneth E.)
Format:	Government Document eBook
Language:	English
Published:	Washington, DC : Market and Trade Economics Division, Economic Research Service, U.S. Dept. of Agriculture, [2003]
Series:	Agriculture information bulletin ; no. 785.
Subjects:	Meat industry and trade. Competition, International. Commercial policy. Consumers' preferences.
Online Access:	https://purl.fdlp.gov/GPO/LPS40998