Foodservice organizations : a managerial and systems approach /

Bibliographic Details

Main Author:	Spears, Marian C.
Other Authors:	Gregoire, Mary B.
Format:	Book
Language:	English
Published:	Upper Saddle River, N.J. : Pearson/Prentice Hall, [2004]
Edition:	5th ed.
Subjects:	Food service management.