Cover Image

Food and beverage cost control /

Bibliographic Details
Main Author: Miller, Jack E., 1930-
Corporate Author: NetLibrary, Inc
Other Authors: Hayes, David K., Dopson, Lea R.
Format: eBook
Language:English
Published: New York : Wiley, [2002]
Edition:2nd ed.
Subjects:
Food service > Cost control.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Previously published under title: Basic food and beverage cost control, c1994.
Electronic resource.
Physical Description:xii, 594 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 584-586) and index.
ISBN:0471216097 (electronic bk.)