Food and beverage cost control /

Bibliographic Details
Main Author:	Miller, Jack E., 1930-
Corporate Author:	NetLibrary, Inc
Other Authors:	Hayes, David K., Dopson, Lea R.
Format:	eBook
Language:	English
Published:	New York : Wiley, [2002]
Edition:	2nd ed.
Subjects:	Food service > Cost control. Electronic books.
Online Access:	Connect to the full text of this electronic book

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