Miller, J. E., Hayes, D. K., & Dopson, L. R. (2002). Food and beverage cost control (2nd ed.). Wiley.
Chicago Style (17th ed.) CitationMiller, Jack E., David K. Hayes, and Lea R. Dopson. Food and Beverage Cost Control. 2nd ed. New York: Wiley, 2002.
MLA (9th ed.) CitationMiller, Jack E., et al. Food and Beverage Cost Control. 2nd ed. Wiley, 2002.
Warning: These citations may not always be 100% accurate.