The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /

Bibliographic Details
Main Author:	Manask, Arthur M.
Corporate Author:	NetLibrary, Inc
Other Authors:	Schechter, Mitchell E.
Format:	eBook
Language:	English
Published:	New York : Wiley, [2002]
Subjects:	Food service management. Restaurant management. Caterers and catering > Management. Food service management > Case studies. Restaurant management > Case studies. Caterers and catering > Management > Case studies. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Includes index. Electronic resource.
Physical Description:	xii, 237 pages : illustrations ; 25 cm.
ISBN:	0471216089 (electronic bk.)