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The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /

Bibliographic Details
Main Author: Manask, Arthur M.
Corporate Author: NetLibrary, Inc
Other Authors: Schechter, Mitchell E.
Format: eBook
Language:English
Published: New York : Wiley, [2002]
Subjects:
Food service management.
Restaurant management.
Caterers and catering > Management.
Food service management > Case studies.
Restaurant management > Case studies.
Caterers and catering > Management > Case studies.
Electronic books.
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Call Number: TX911.3.M27 M326 2002eb
 
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