Italian cuisine : a cultural history /

Bibliographic Details
Main Author:	Capatti, Alberto, 1944-
Other Authors:	Montanari, Massimo, 1949-
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2003]
Series:	Arts and traditions of the table.
Subjects:	Cooking, Italian > History. Gastronomy > History. Italy > Social life and customs.

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