FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2003]
Subjects:
Online Access:https://purl.fdlp.gov/GPO/LPS37657

Internet

https://purl.fdlp.gov/GPO/LPS37657

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 110.8:SA 1/2
 
Call Number Status Get It
A 110.8:SA 1/2 Available

Available Online

Holdings details from Available Online
Call Number: A 110.8:SA 1/2
 
Call Number Status Get It
A 110.8:SA 1/2 Available