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Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century /

Bibliographic Details
Other Authors: Jacobs, Marc, 1963-, Scholliers, Peter
Format: Book
Language:English
Published: Oxford ; New York : BERG, 2003.
Subjects:
Gastronomy.
Food habits > Europe.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX641 .E18 2003
 
Call Number Status Get It
TX641 .E18 2003 Available