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Oriental foods and herbs : chemistry and health effects /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang, 1944-, Lin, Jen-Kun, Zheng, Qun Yi, 1957-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2003]
Series:ACS symposium series ; 859.
Subjects:
Functional foods > China > Congresses.
Cooking, Chinese > Health aspects > Congresses.
Materia medica, Vegetable > Congresses.
Phytochemicals > Congresses.
Description
Physical Description:xii, 348 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841238413 (alk. paper)