Oriental foods and herbs : chemistry and health effects /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Ho, Chi-Tang, 1944-, Lin, Jen-Kun, Zheng, Qun Yi, 1957-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society : [2003]
Series:	ACS symposium series ; 859.
Subjects:	Functional foods > China > Congresses. Cooking, Chinese > Health aspects > Congresses. Materia medica, Vegetable > Congresses. Phytochemicals > Congresses.

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