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Yeasts in food : beneficial and detrimental aspects /

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Bibliographic Details
Other Authors: Boekhout, T., Robert, V. (Vincent), 1965-, Phaff, Herman
Format: Book
Language:English
Published: Cambridge : Boca Raton : Woodhead Publishing ; CRC Press, [2003]
Subjects:
Yeast.
Leavening agents.
Food contamination.
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Published 2003
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Published 2003
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