Yeasts in food : beneficial and detrimental aspects /

Bibliographic Details

Other Authors:	Boekhout, T., Robert, V. (Vincent), 1965-, Phaff, Herman
Format:	Book
Language:	English
Published:	Cambridge : Boca Raton : Woodhead Publishing ; CRC Press, [2003]
Subjects:	Yeast. Leavening agents. Food contamination.