Cover Image

Yeasts in food : beneficial and detrimental aspects /

Show other versions (2)
Bibliographic Details
Other Authors: Boekhout, T., Robert, V. (Vincent), 1965-, Phaff, Herman
Format: Book
Language:English
Published: Cambridge : Boca Raton : Woodhead Publishing ; CRC Press, [2003]
Subjects:
Yeast.
Leavening agents.
Food contamination.
Description
Item Description:"Dedicated to the memory of Prof. Dr. Herman Phaff"--P. [iii].
"This edition published by arrangement with B. Behr's Verlag GmbH & Co. KG, Hamburg, Germany."--Title page verso.
Physical Description:xxii, 488 pages : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:185573706X (Woodhead)
0849319269 (CRC Press)