Characterization of cereals and flours : properties, analysis, and applications /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2003]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
124. |
| Subjects: |
Remote Storage
| Call Number: |
TX557 .C43 2003 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX557 .C43 2003 | Available | |