Conserving the nutritive values in foods /

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Human Nutrition Information Service, [1983]
Edition:	Slightly rev. April, 1983.
Series:	Home and garden bulletin ; no. 90.
Subjects:	Food > Storage. Cooking.

Description
Item Description:	Title from cover. "Issued August, 1963 ... slightly rev. November 1977."
Physical Description:	11 pages : illustrations ; 22 cm.