Conserving the nutritive values in foods /

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Human Nutrition Information Service, [1983]
Edition:	Slightly rev. April, 1983.
Series:	Home and garden bulletin ; no. 90.
Subjects:	Food > Storage. Cooking.

Evans: US Documents (Annex 5th floor)