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Food, culture and indentity in the Neolithic and early Bronze Age /

Bibliographic Details
Other Authors: Parker Pearson, Michael, 1957-
Format: Book
Language:English
Published: Oxford : Archaeopress, 2003.
Series:BAR international series ; 1117.
Subjects:
Nutritional anthropology > Great Britain.
Food habits > Great Britain > Cross-cultural studies.
Nutritional anthropology > Europe.
Food habits > Europe > Cross-cultural studies.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GN407 .F6575 2003
 
Call Number Status Get It
GN407 .F6575 2003 Available