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The effect of pasteurization on some constituents and properties of goat's milk /

Bibliographic Details
Main Author: Haller, H. S.
Other Authors: Babcock, C. J., Ellis, N. R. (Ned Royce), 1894-
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, 1949.
Edition:Rev. Nov. 1949.
Series:Technical bulletin (United States. Department of Agriculture) ; no. 800.
Subjects:
Goat milk.
Milk > Pasteurization.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.36:800/Rev.
 
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A 1.36:800/Rev. Available