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Amorphous food and pharmaceutical systems /

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Bibliographic Details
Corporate Author: Churchill College
Other Authors: Levine, Harry, 1947-
Format: Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2002]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
Subjects:
Food > Water activity > Congresses.
Food > Preservation > Congresses.
Amorphous substances > Congresses.
Pharmaceutical chemistry > Congresses.

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