Amorphous food and pharmaceutical systems /

Bibliographic Details
Corporate Author:	Churchill College
Other Authors:	Levine, Harry, 1947-
Format:	Book
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [2002]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
Subjects:	Food > Water activity > Congresses. Food > Preservation > Congresses. Amorphous substances > Congresses. Pharmaceutical chemistry > Congresses.

Remote Storage