| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 005 |
20151025073916.0 |
| 008 |
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|a 530.413
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| 245 |
0 |
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|a Amorphous food and pharmaceutical systems /
|c edited by Harry Levine.
|
| 264 |
|
1 |
|a Cambridge, UK :
|b Royal Society of Chemistry,
|c [2002]
|
| 264 |
|
4 |
|c ©2002
|
| 300 |
|
|
|a xliii, 351 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
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| 338 |
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|a volume
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| 490 |
1 |
|
|a Special publication ;
|v no. 281
|
| 500 |
|
|
|a Proceedings of a conference held May 15-17, 2001, at Churchill College.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Water activity
|v Congresses.
|
| 650 |
|
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|a Food
|x Preservation
|v Congresses.
|
| 650 |
|
0 |
|a Amorphous substances
|v Congresses.
|
| 650 |
|
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|a Pharmaceutical chemistry
|v Congresses.
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| 700 |
1 |
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|a Levine, Harry,
|d 1947-
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| 710 |
2 |
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|a Churchill College.
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| 830 |
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|a Special publication (Royal Society of Chemistry (Great Britain)) ;
|v no. 281.
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