Ways to cook rabbit /

Bibliographic Details

Main Author:	Swickard, Mary T.
Other Authors:	Harkin, Alice M. (Alice Gertrude Mildren), 1903-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture : 1953.
Series:	Home and garden bulletin ; no. 35.
Subjects:	Cooking (Rabbit meat) Cooking (Meat)