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Processing cottage cheese whey : proposed commercial systems for recovering edible protein.

Bibliographic Details
Corporate Author: United States. Agricultural Marketing Service
Other Authors: Gilliland, Stanley E., 1940-
Format: Government Document Microform Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1982.
Series:Marketing research report ; no. 1129.
Subjects:
Whey products.
Cottage cheese.
Cheese factories.
Description
Item Description:Distributed to depository libraries in microfiche.
"October 1982"--P. 2.
Microform.
Physical Description:31 pages : illustrations ; 28 cm.
Bibliography:Bibliography: pages 30-31.