Processing cottage cheese whey : proposed commercial systems for recovering edible protein.

Bibliographic Details

Corporate Author:	United States. Agricultural Marketing Service
Other Authors:	Gilliland, Stanley E., 1940-
Format:	Government Document Microform Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1982.
Series:	Marketing research report ; no. 1129.
Subjects:	Whey products. Cottage cheese. Cheese factories.