Tadzhikskie nat︠s︡ional'nye sladosti /

Bibliographic Details

Main Author:	Vanukevich, A. S. (Anatoliĭ Samoĭlovich)
Other Authors:	Aminov, S. (Sidik), Sharipov, Kh. (Khurram)
Format:	Book
Language:	Russian
Published:	Dushanbe : Irfon, 1978.
Subjects:	Cooking, Tajik. Desserts.