Home canning of meat /

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service. Human Nutrition Research Division
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, [1963]
Edition:	[Slightly rev. Sept. 1963].
Series:	Home and garden bulletin ; no. 6.
Subjects:	Canning and preserving. Meat > Preservation.

Evans: US Documents (Annex 5th floor)