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Understanding nutrition /

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This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and inter...

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Bibliographic Details
Main Author: Whitney, Eleanor Noss
Other Authors: Rolfes, Sharon Rady
Format: Book
Language:English
Published: Belmont, CA : Wadsworth, [2002]
Edition:9th ed.
Subjects:
Nutrition.
Nutritional Physiological Phenomena.

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