Understanding nutrition /

This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and inter...

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Bibliographic Details

Main Author:	Whitney, Eleanor Noss
Other Authors:	Rolfes, Sharon Rady
Format:	Book
Language:	English
Published:	Belmont, CA : Wadsworth, [2002]
Edition:	9th ed.
Subjects:	Nutrition. Nutritional Physiological Phenomena.