Cover Image

Handbook of dough fermentations /

Bibliographic Details
Other Authors: Kulp, Karel, Lorenz, Klaus J., 1936-
Format: Book
Language:English
Published: New York : Marcel Dekker, Inc., [2003]
Series:Food science and technology (Marcel Dekker, Inc.) ; 127.
Subjects:
Cooking (Sourdough)
Bread.
Fermentation.
Description
Physical Description:x, 304 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824742648