Handbook of dough fermentations /

Bibliographic Details

Other Authors:	Kulp, Karel, Lorenz, Klaus J., 1936-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, Inc., [2003]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 127.
Subjects:	Cooking (Sourdough) Bread. Fermentation.