Tenderization strategies for individual muscles from beef rounds /

Rounds from twenty yield grade 2 and twenty yield grade 3 carcasses were dissected into cutability components of fat, lean, bone, and connective tissue. Subcutaneous fat, M. gluteobiceps, ishiatic head of M. gluteobiceps, and M. semitendinosus differed (P<0.05) between yield grades for percentag...

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Bibliographic Details

Main Author:	Kolle, Barret Lee, 1977-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2002.
Subjects:	Major animal science.
Online Access:	Link to OAKTrust copy