Ice cream /

Bibliographic Details

Main Author:	Marshall, Robert T., 1932-
Other Authors:	Goff, H. Douglas, 1960-, Hartel, Richard W., 1951-
Format:	Book
Language:	English
Published:	New York : Kluwer Academic/Plenum Publishers, [2003]
Edition:	6th ed.
Subjects:	Ice cream, ices, etc.