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Meat and poultry products : a consumer guide to content and labeling requirements /

Bibliographic Details
Corporate Authors: United States. Meat and Poultry Inspection Program, United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : The Service, [1981]
Series:Home and garden bulletin ; no. 236.
Subjects:
Meat > Labeling > United States.
Poultry > United States > Labeling.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.77:220-
Library Owns: A 1.77:220- (220,222/2,223-225,227-228,230-233/2,235-240)
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A 1.77:220- Available