Cover Image

Assuring food safety and quality : guidelines for strengthening national food control systems.

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : [Great Britain] : Food and Agriculture Organization of the United Nations, World Health Organization, 2003.
Series:FAO food and nutrition paper. 76.
Subjects:
Food > Quality.
Food > Safety measures.
Description
Physical Description:iv, 73 pages : illustrations ; 30 cm.
ISBN:9251049181
ISSN:0254-4725 ;